Upcoming projects/residencies

JULY 7-15 2019   
Part of Expedition Empathy, 
Circuito Ilha 201, curated by
The Decorators 
Walk&Talk, Azores

JULY 15-21 2019  
Tutor at Illustration School EU
Residency at Illustration School EU
Porto, Portugal

Residency at Villa Lena
Tuscany, Italy

Selected press

P3 - Publico online
interview/article, 2019
VICE - Munchies
interview/article, 2019
Frieze magazine
article, 2019
Wallpaper magazine
article, 2019
Cultivating the Unseen, 2019
Change Makers (print), 2019
FUET Magazine
interview, 2018
Selected exhibitions

MAY 17 - JUNE 30 2019   
Tender Touches, London
Co-curated by Inês Neto dos Santos and Huma Kabakci, organised by Open Space 

MARCH  2019   
Darlings of the Underground,
Subsidiary Projects, London

OCTOBER  2018   
Mitos e Viagens, Oliva & Co, Porto

OCTOBER  2019   
Matérias Primas,
PADA Studios, Barreiro, Portugal

SEPTEMBER  2019   
Should I Stay or Should I Go,
Hybrid Festival, Ars Coco x Barbecho, Madrid

JULY  2019   
Bored but Secured, Wozen Studio, Lisbon
(ZUT Residency)

more here

Edible Communities for AcrossRCA week
30th Oct - 3rd Nov 2017
Royal College of Art

Taught with Nora Silva, technical assistance from Finn Thomson

Edible Communities is a project focusing on exploring the values of food in a community context, and discussing its use in promoting togetherness and change and as a tool for political actions and resistance. Through the project, we explored the dinner table as a platform for discussion, conversation and making. The project embraced food as a universal language (needing no translation) and an invaluable tool in promoting collaboration, gathering and collective growth.
Throughout the project, students were encouraged to take reference and inspiration from their surroundings in order to build a communal space suitable for eating and gathering. Together we built a foldable, portable, clandestine kitchen, made using mostly found/recycled materials.
Edible Communities analysed the ecologies of community living, taking into consideration concepts of exchange, recycling and togetherness, questioning their application and achievability in a social context – placing food at its roots and using it as a vehicle for discussion and development.