5th May 2018, época café, Porto
A performative dinner inspired by fermentation processes. Through a five course menu, performative gestures and stories, I explored this century-old technique as a metaphor for collaboration and concepts of community.
This dinner represented a journey through the process of fermentation, focusing on seasonal and local ingredients. Through colours, flavours, textures and gestures, I travelled through ferments and pickles, while asking: can a food process draw us closer to where we live, and the people that surround us?
Photo credit: Illustration School