in collaboration with Anna Souter
Porto Design Biennale, Papanek Symposium, 2019
commissioned by the University of Applied Arts Vienna
A performative dinner on the climate crisis, in collaboration with writer Anna Souter. The performance incorporated sound, spoken word and food in the telling of a future narrative, set in a post-climate change scenario. Ingredients and dishes were selected/created with focus on local means of production, with a critical look into the global environmental impact of capitalism.
Kombucha kindly sponsored by Aquela Kombucha, a small business based in Porto. Bread provided by local bakery Pão da Terra.
Curated by Francisco Laranjo and Alison J Clarke.