UN-ETIQUETTE
Royal College of Art, 2016
How can familiarity be challenged at the dinner table? What is eating etiquette? How do we eat - and how do the tools we use influence our experience of food, individually and collectively?
An eating experience, where participants explored how tools and materials can change the way we understand food.
In collaboration with Irina Razumovskaya, ceramic artist, who specially designed the cutlery for the event.
