Upcoming projects/residencies

JULY 7-15 2019   
Part of Expedition Empathy, 
Circuito Ilha 201, curated by
The Decorators 
Walk&Talk, Azores

JULY 15-21 2019  
Tutor at Illustration School EU
Residency at Illustration School EU
Porto, Portugal

Residency at Villa Lena
Tuscany, Italy

Selected press

P3 - Publico online
interview/article, 2019
VICE - Munchies
interview/article, 2019
Frieze magazine
article, 2019
Wallpaper magazine
article, 2019
Cultivating the Unseen, 2019
Change Makers (print), 2019
FUET Magazine
interview, 2018
Selected exhibitions

MAY 17 - JUNE 30 2019   
Tender Touches, London
Co-curated by Inês Neto dos Santos and Huma Kabakci, organised by Open Space 

MARCH  2019   
Darlings of the Underground,
Subsidiary Projects, London

OCTOBER  2018   
Mitos e Viagens, Oliva & Co, Porto

OCTOBER  2019   
Matérias Primas,
PADA Studios, Barreiro, Portugal

SEPTEMBER  2019   
Should I Stay or Should I Go,
Hybrid Festival, Ars Coco x Barbecho, Madrid

JULY  2019   
Bored but Secured, Wozen Studio, Lisbon
(ZUT Residency)

more here

THE WAY THINGS ARE: Mesa x Karanjit Panesar
December 2018
arebyte Gallery, London

A collaboration with artist Karanjit Panesar as part of his solo show THE WAY THINGS ARE at arebyte Gallery, as part of Inês Neto dos Santos’s project Mesa.

The event took shape as an immersive dinner, held around and within Panesar's installation. Taking guests through a display of deceivingly neat packaged foods, foraged veg and derelict sugared landscapes, the meal drew from elements of truth, theatricality, hope and community present in Panesar's work. By playing with textures, structures, colours and flavours, the event invited the audience to interact with and discuss THE WAY THINGS ARE through the medium of food.

Mesa is a project founded by dos Santos which challenges our encounters with art and creates platforms for creative conversation. It exists in the form of various eating experiences, every time in collaboration with a different artist, whose work serves as inspiration for the menu. The project explores food as a global language, seeing it as a catalyst for discussion and new connections.